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KMID : 1011620010170060542
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 6 p.542 ~ p.548
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Assessment on HACCP Recognition &Sanitary Management of the Industry Foodservice Manager in Seoul
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Lee Heon-Ok
Shim Jae-Young
Kim Young-Kyung
Cho Min-Ho
Choi Ho-Soon
Om Ae-Son
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Abstract
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KEYWORD
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